WThis is an easy version of a beverage from our latest menu. Designed as a batch prepared mix which is bursting full of flavours associated with festive period, which makes it perfect for hosting a holiday party. Save the extra cordial for breakfast cocktails, sweets, or for additional servings of bikinis.
Bikini Recipe
Yields 10 guests
Ingredients for the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Premix (makes 850ml, serving 10)
400ml premium vodka
100ml dry gin
150ml peach schnapps
200ml citrus syrup (as made above)
Fresh cranberries, to garnish
Mandarin essential oil, to finish
Directions
To prepare the Citrus Syrup: Combine all the items into a pot, heat until it reaches a gentle boil, mixing until the sugar dissolves. Then, take off the heat allowing it to cool down entirely. Transfer into an clean bottle, seal and refrigerate it in the refrigerator, it will last for around a month.
Preparing the Premix: Pour all the liquids into one large bottle, leave to sit for an hour, then strain best through cheesecloth, making it perfectly clear.
For serving: Measure 85ml from the premix into your stirring glass filled with ice, and agitate carefully for a minute to cool it down. Pour to a frosted cocktail glass or similar, decorate with the cranberries adding the final touch with a brief mist with the mandarin essence above the glass.
